Name: Grilled Chicken Breast with Avocado and Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 medium Avocado; 2 cups Mixed Greens; 1/2 cup Strawberries, sliced; 1 large Hard Boiled Egg; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Avocado and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Mixed Greens Salad

Lemon-herb chicken breast grilled and served over a vibrant bed of mixed greens and fresh strawberries, finished with rich and creamy avocado slices.

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NUTRITION

Protein

40.7g

Fat

24.3g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Strawberries, sliced

1 large Hard Boiled Egg

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of dried herbs.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken is grilling, place the mixed greens in a large bowl and top with sliced strawberries and the hard-boiled egg.
4
Whisk the olive oil and lemon juice together in a small ramekin to create a light dressing.
5
Slice the grilled chicken and the avocado into thin strips.
6
Arrange the chicken and avocado over the salad and drizzle with the lemon-oil dressing before serving.