YOUR SOLIN GENERATED RECIPE
Strawberry Blueberry Protein Cottage Cheese Bowl
Whipped low-fat cottage cheese topped with fresh strawberries, blueberries, and nutty hemp hearts, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese
0.5 cup Strawberries, sliced
0.25 cup Blueberries
1 tablespoon Hemp Seeds
1.5 teaspoons Sliced Almonds
PREPARATION
Place the low-fat cottage cheese into a food processor or high-speed blender.
Process for 30-60 seconds until the texture is completely smooth and airy.
Transfer the whipped cheese to a serving bowl.
Top with the sliced strawberries and whole blueberries.
Finish by sprinkling the hemp seeds and toasted almond slivers over the top for a satisfying crunch.