NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.5 tsp Smoked paprika

7 oz 93% lean ground beef

0.25 cup Yellow onion

0.5 cup Red bell pepper

0.5 tsp Garlic powder

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the russet potato into small half-inch cubes and toss them in a bowl with the olive oil, sea salt, and smoked paprika.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until they are golden and crisp.

• 4

  While the potatoes roast, heat a large non-stick skillet over medium-high heat and add the lean ground beef.

• 5

  Break the beef apart with a wooden spoon and add the diced yellow onion and red bell pepper to the pan.

• 6

  Cook the mixture for 7 to 8 minutes until the beef is fully browned and the vegetables have softened.

• 7

  Stir in the garlic powder and black pepper, then remove the skillet from the heat.

• 8

  Divide the roasted potatoes into bowls, top with the beef and pepper mixture, and garnish with fresh parsley before serving.