NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

0.5 cup yellow onion

0.5 tsp avocado oil

2 large butter lettuce leaves

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  In a small skillet over medium-low heat, add the avocado oil and thinly sliced onions, cooking for 15 minutes until they are soft and caramelized.

• 2

  In a separate large skillet over medium heat, fry the bacon slices until they reach your desired crispiness, then set aside on a paper towel.

• 3

  Divide the ground beef into two equal portions and form them into thin patties, seasoning both sides evenly with sea salt, black pepper, and garlic powder.

• 4

  Increase the heat to medium-high in the skillet used for the bacon and sear the beef patties for 3 to 4 minutes per side until fully cooked.

• 5

  During the final minute of cooking, place the cheddar cheese slice on one patty and stack the second patty directly on top to melt the cheese.

• 6

  Lay out the butter lettuce leaves to create a sturdy base, then place the double patty stack in the center.

• 7

  Finish the burger by topping it with the crispy bacon, the sweet caramelized onions, and a fresh tomato slice before folding the lettuce wrap.