Name: Lemon-Dill Baked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh dill; 0.5 medium Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon

Salmon fillet oven-roasted with a bright lemon-dill glaze and crisp asparagus spears for a vibrant, citrusy finish.

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NUTRITION

Protein

49.9g

Fat

29.8g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh dill

0.5 medium Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Mince the garlic and finely chop the fresh dill.
3
Place the salmon fillet and asparagus spears on the prepared baking sheet.
4
Drizzle olive oil over the salmon and asparagus, then season with sea salt, black pepper, minced garlic, and fresh dill.
5
Squeeze the lemon juice over the salmon and place any remaining slices on top.
6
Bake for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender-crisp.