Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 1 tsp Extra virgin olive oil; 1 tbsp Tahini; 1 tbsp Lemon juice; 0.25 cup Cucumber; 0.25 cup Cherry tomatoes; 2 tbsp Red onion; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken seasoned with warm Middle Eastern spices served over fluffy basmati rice with a creamy tahini drizzle and crisp vegetables.

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NUTRITION

Protein

50.3g

Fat

18.7g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Extra virgin olive oil

1 tbsp Tahini

1 tbsp Lemon juice

0.25 cup Cucumber

0.25 cup Cherry tomatoes

2 tbsp Red onion

0.5 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.
2
Toss the chicken breast pieces with the spice blend until evenly coated.
3
Heat the olive oil in a skillet over medium-high heat and cook the chicken for 6-8 minutes until golden brown and cooked through.
4
In a separate small bowl, whisk the tahini and lemon juice with a splash of warm water until smooth and creamy.
5
Assemble the bowl by placing the cooked rice at the base and topping it with the spiced chicken, cucumber, tomatoes, and red onion.
6
Drizzle the creamy tahini sauce over the bowl and serve immediately.