YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served with charred roasted broccoli and a bright squeeze of zesty lemon.
INGREDIENTS
5.8 ounces Chicken Breast
2 cups Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
1 clove Garlic, minced
1 tablespoon Lemon Juice and Zest
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil, minced garlic, sea salt, and black pepper on the baking sheet.
Roast the broccoli for 15 to 20 minutes until the edges are crispy and tender.
Brush the chicken breast with the remaining teaspoon of olive oil and season with salt and pepper.
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
Allow the chicken to rest for 5 minutes before slicing it into thin strips.
Serve the grilled chicken alongside the roasted broccoli and finish with a fresh squeeze of lemon juice and a sprinkle of zest.