YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Chia and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and chia seeds, finished with a drizzle of rich almond butter and a dusting of cinnamon for a velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Whey Protein Isolate
1 tsp Chia Seeds
1 tbsp Almond Butter
0.25 tsp Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the protein powder and cinnamon to avoid clumps.
Stir vigorously until the mixture is completely smooth and silky.
Fold in the chia seeds.
Transfer to a serving bowl and drizzle the almond butter over the top.
Let it sit for 5 minutes to allow the chia seeds to soften slightly before enjoying.