Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra Virgin Olive Oil; 3 cloves Garlic; 0.25 tsp Red Pepper Flakes; 1 tbsp Fresh Parsley; 1 tbsp Lemon Juice; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant, zesty garlic and ghee sauce that glimmers with fresh parsley.

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NUTRITION

Protein

53.3g

Fat

17.9g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Extra Virgin Olive Oil

3 cloves Garlic

0.25 tsp Red Pepper Flakes

1 tbsp Fresh Parsley

1 tbsp Lemon Juice

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
In a large skillet, heat the olive oil and ghee over medium heat until the ghee is fully melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is aromatic and golden.
5
Increase the heat slightly and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
6
Stir in the fresh lemon juice and chopped parsley, then remove the skillet from the heat.
7
Drain the linguine, reserving 2 tablespoons of the pasta water, and add the noodles directly to the skillet.
8
Toss the pasta with the shrimp and garlic sauce, adding the reserved pasta water if needed to loosen the sauce, and serve immediately.