Name: Pan-Seared Shrimp Tacos with Cilantro-Lime Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 small corn tortillas; 0.25 cup nonfat Greek yogurt; 1 tbsp cilantro; 1 tbsp lime juice; 0.25 whole avocado; 0.5 cup green cabbage

Pan-Seared Shrimp Tacos with Cilantro-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp Tacos with Cilantro-Lime Sauce

Succulent shrimp pan-seared with smoky spices and nestled into warm tortillas with a zesty, cream-less cilantro-lime sauce and crisp cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.0g

Fat

15.3g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

2 small corn tortillas

0.25 cup nonfat Greek yogurt

1 tbsp cilantro

1 tbsp lime juice

0.25 whole avocado

0.5 cup green cabbage

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, chopped cilantro, lime juice, and a pinch of salt to create the creamy sauce.
2
Pat the shrimp dry with a paper towel and toss in a bowl with chili powder, cumin, garlic powder, and sea salt until evenly coated.
3
Heat avocado oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2-3 minutes per side until pink, opaque, and slightly charred.
5
While the shrimp cooks, lightly toast the corn tortillas over an open flame or in a dry pan until warm and pliable.
6
Assemble the tacos by layering shredded cabbage, the pan-seared shrimp, and avocado slices onto the tortillas.
7
Drizzle the zesty cilantro-lime sauce over the top and serve immediately.