Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with fresh raspberries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

40.5g

Fat

10.4g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for two minutes until light and airy.
3
Gently fold in half of the fresh raspberries, slightly mashing them with a spoon to release their juices into the mousse.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining whole raspberries and a drizzle of creamy almond butter.
6
Chill in the refrigerator for 10 minutes before serving to allow the texture to set.