NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo hot sauce

1.5 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp plain nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp water

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the cooked shredded chicken breast with the buffalo hot sauce until evenly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and bake for 3 minutes per side to ensure a crispy base.

• 4

  Spread the buffalo chicken evenly over the tortilla, then sprinkle with shredded mozzarella, thinly sliced red onion, and finely diced celery.

• 5

  Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, black pepper, and water in a small ramekin to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared ranch sauce, and slice into wedges before serving.