YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp buffalo hot sauce
1 tsp ghee
0.25 cup part-skim mozzarella cheese
2 tbsp red onion
2 tbsp nonfat Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.
Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is well coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Scatter the diced red onion over the chicken and top with the part-skim mozzarella cheese.
Bake for 8 to 10 minutes or until the cheese is melted and bubbly and the tortilla edges are golden brown.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin.
Add a teaspoon of water to the yogurt mixture if needed to reach a smooth, drizzling consistency.
Remove the pizza from the oven, drizzle the ranch sauce over the top, and slice into four wedges before serving.