YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
Fluffy egg whites scrambled with lean turkey and fresh spinach, served alongside tender sweet potatoes roasted until they are perfectly caramelized.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces 99% Lean Ground Turkey
1 cup cubed Sweet Potato
1 cup fresh Spinach
2.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1.5 teaspoons of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and browned.
While potatoes roast, heat the remaining 1 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until fully browned.
Add the fresh spinach to the turkey and sauté for 1 minute until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are set and fluffy.
Serve the turkey and spinach scramble immediately alongside the warm roasted sweet potatoes.