Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder create a thick, mousse-like treat topped with fresh raspberries and a nutty almond butter drizzle.

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NUTRITION

Protein

42.8g

Fat

12.2g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until smooth and creamy.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
3
Pour in the almond milk one tablespoon at a time, whisking vigorously until the powder is fully incorporated and the texture is silky.
4
Transfer the pudding to a serving bowl or glass.
5
Top with the fresh raspberries and drizzle the almond butter over the top.
6
For the best consistency, let the pudding chill in the refrigerator for 10-15 minutes before serving.