YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and creamy.
Place half of the yogurt mixture into a serving glass or mason jar as the base layer.
Add a layer of half the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle with slivered almonds to add a delightful toasted crunch.