Name: Garlic Herb Steak and Potato Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Sirloin steak; 1 cup Yukon gold potatoes; 2 tsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak and Potato Roast

Tender sirloin and crispy gold potatoes roasted with fragrant garlic and herbs for a savory, sheet-pan meal that satisfies every craving.

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NUTRITION

Protein

53.3g

Fat

25.0g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Sirloin steak

1 cup Yukon gold potatoes

2 tsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Place the diced Yukon gold potatoes on the sheet, drizzle with 1 teaspoon of olive oil, and sprinkle with half of the salt, pepper, rosemary, and thyme.
3
Roast the potatoes for 15-18 minutes until they start to soften and turn golden brown.
4
While potatoes roast, toss the cubed sirloin steak and trimmed asparagus with the remaining olive oil, minced garlic, and the rest of the herbs and seasoning.
5
Move the potatoes to one side of the pan and add the steak and asparagus in a single layer.
6
Return the pan to the oven and roast for an additional 8-10 minutes, or until the steak is cooked to your preferred level of doneness and the asparagus is tender-crisp.
7
Remove from the oven and let the steak rest for 2 minutes before serving to ensure the juices redistribute.