YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Zucchini Noodles and Garlic Mushrooms
Lean beef strips seared with garlic and mushrooms, served over a bed of fresh zucchini noodles with a sprinkle of toasted red pepper flakes.
INGREDIENTS
9 oz Lean Top Sirloin Strips
2 medium Zucchini
1 cup White Mushrooms
1 tsp Extra Virgin Olive Oil
2 cloves Garlic
PREPARATION
Spiralize the zucchini into thin noodles and place them on a paper towel to drain any excess moisture.
Slice the lean top sirloin into thin strips and season lightly with salt and black pepper.
Heat half of the olive oil in a large skillet over medium-high heat until shimmering.
Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until browned and cooked to your preference, then remove from the pan.
Add the remaining oil to the same skillet along with the minced garlic and sliced mushrooms.
Sauté the mushrooms for 3-4 minutes until they are tender and golden brown.
Toss the zucchini noodles into the skillet and cook for just 1-2 minutes until they are slightly softened but still hold their shape.
Return the seared beef to the pan and toss everything together with a pinch of red pepper flakes before serving.