Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

360kcal
Protein
52.5g
Fat
4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.75 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.

  • 3

    Stir in the chia seeds and allow the mixture to sit for 10 minutes to thicken into a pudding consistency.

  • 4

    Top with the fresh mixed berries and serve chilled for a refreshing finish.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries.

NUTRITION

360kcal
Protein
52.5g
Fat
4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.75 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.

  • 3

    Stir in the chia seeds and allow the mixture to sit for 10 minutes to thicken into a pudding consistency.

  • 4

    Top with the fresh mixed berries and serve chilled for a refreshing finish.