YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Add the nonfat Greek yogurt to a medium mixing bowl.
Slowly fold in the vanilla protein powder, stirring continuously until the mixture is smooth and the powder is fully incorporated.
Transfer the protein-fortified yogurt to a serving dish.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Finish by sprinkling the sliced almonds over the bowl for a satisfying crunch.