YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and combined.
Layer half of the protein-packed yogurt into a glass or serving bowl.
Add half of the mixed berries over the yogurt layer to create a vibrant fruit base.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Garnish the top with sliced almonds to add a toasted, nutty texture.
Enjoy immediately or chill in the refrigerator for 20 minutes to let the flavors meld.