Name: Brioche French Toast with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Brioche bread; 1 large Egg; 0.5 cup Liquid egg whites; 0.25 cup Unsweetened almond milk; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 0.65 cup Nonfat Greek yogurt; 0.5 cup Fresh strawberries; 0.25 cup Fresh blueberries; 1 tsp Grass-fed butter; 1 tsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brioche French Toast with Berries

Thick brioche slices soaked in a cinnamon-vanilla custard and pan-seared until golden, topped with a dollop of creamy Greek yogurt and a vibrant medley of fresh berries.

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NUTRITION

Protein

42.6g

Fat

18.1g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

2 slice Brioche bread

1 large Egg

0.5 cup Liquid egg whites

0.25 cup Unsweetened almond milk

1 tsp Ground cinnamon

1 tsp Vanilla extract

0.65 cup Nonfat Greek yogurt

0.5 cup Fresh strawberries

0.25 cup Fresh blueberries

1 tsp Grass-fed butter

1 tsp Pure maple syrup

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PREPARATION

1
In a wide, shallow bowl, whisk together the egg, liquid egg whites, almond milk, ground cinnamon, and vanilla extract until well combined.
2
Submerge each slice of brioche bread into the egg mixture for about 30 seconds per side, allowing the bread to soak up the liquid without becoming soggy.
3
Heat a large non-stick skillet over medium heat and melt the grass-fed butter to coat the surface.
4
Place the soaked bread into the skillet and cook for 3-4 minutes per side until the exterior is beautifully golden brown and slightly crisp.
5
Transfer the French toast to a plate and top with the nonfat Greek yogurt, fresh strawberries, and blueberries.
6
Drizzle with pure maple syrup and serve immediately while warm.