Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 cup Vegetable broth; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and whole grain linguine tossed in a fragrant garlic-butter sauce for a vibrant, zesty finish.

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NUTRITION

Protein

49.8g

Fat

17.2g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 cup Vegetable broth

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet in a single layer.
4
Sear the shrimp for 1-2 minutes per side until pink and opaque, then remove them from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until aromatic.
6
Pour in the vegetable broth and lemon juice, scraping up any browned bits from the bottom of the pan.
7
Simmer the sauce for 2 minutes to reduce slightly, then return the shrimp to the pan.
8
Add the cooked linguine and fresh parsley to the skillet, tossing everything together until the pasta is well coated in the glossy sauce.