Name: Spicy Gochujang Pork Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 cup Green bell pepper; 0.5 cup Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Skewers

Tender pork loin cubes marinated in a fiery gochujang glaze and grilled alongside crisp vegetables for a smoky, umami-packed experience.

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NUTRITION

Protein

47.9g

Fat

13.8g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Green bell pepper

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

1
In a medium bowl, whisk together the gochujang, tamari, sesame oil, rice vinegar, grated ginger, and minced garlic to create the marinade.
2
Cut the pork tenderloin into 1-inch cubes and toss them in the marinade until thoroughly coated.
3
Chop the green bell pepper and red onion into 1-inch chunks, then season lightly with sea salt and black pepper.
4
Thread the marinated pork cubes onto skewers, alternating with the bell pepper and red onion pieces.
5
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a touch of oil if needed.
6
Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the edges are slightly charred.
7
Remove from heat and garnish with toasted sesame seeds and freshly chopped green onions before serving.