YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whipped Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, finished with a swirl of creamy almond butter.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds until they are evenly distributed throughout the chocolate base.
If the mixture feels too thick, add a tablespoon of water or unsweetened nut milk to reach your desired consistency.
Transfer the pudding into a glass jar or bowl, cover, and refrigerate for at least 2 hours or overnight to allow the chia seeds to hydrate and thicken the pudding.
When ready to eat, give the pudding a quick stir and top with a swirl of almond butter.