YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with crunchy cacao nibs for a satisfyingly rich finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Powdered Peanut Butter
0.5 tablespoon Honey
1 tablespoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and powdered peanut butter.
Whisk the mixture vigorously by hand or with a small electric mixer until completely smooth and aerated.
Stir in the honey until it is evenly distributed throughout the chocolate base.
Transfer the pudding into a chilled glass or serving bowl.
Top the pudding with the cacao nibs to add a contrasting texture.
Let the pudding rest in the refrigerator for 15 minutes to allow the flavors to deepen and the consistency to set.