Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Plain Greek Yogurt; 0.25 scoop Chocolate Whey Protein Isolate; 2 tablespoons Almond Butter; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 0.5 tablespoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and dark cocoa whisked until smooth, marbled with a rich and nutty almond butter swirl.

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NUTRITION

Protein

26.8g

Fat

21.1g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Plain Greek Yogurt

0.25 scoop Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

0.5 tablespoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
3
Stir in the chia seeds to help thicken the pudding.
4
Transfer the pudding to a serving bowl or glass jar.
5
Gently warm the almond butter in the microwave for 10 seconds if it is too stiff to drizzle.
6
Drop the almond butter onto the top of the pudding and use a toothpick or knife to swirl it through the chocolate base.
7
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set before serving.