YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
1.2 tablespoons Almond Butter
0.5 cup Mixed Berries
PREPARATION
Combine the Greek yogurt and protein powder in a small bowl.
Whisk until the mixture is completely smooth and creamy.
Scatter the mixed berries over the top of the yogurt.
Drizzle with the almond butter for a rich finish.