Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat plain Greek yogurt; 0.75 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious cake-like texture for a refreshing morning treat.

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NUTRITION

Protein

47.5g

Fat

10.0g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat plain Greek yogurt

0.75 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
Wash and hull the strawberries, then dice them into small pieces.
2
In a mason jar or airtight container, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and lemon zest until smooth.
3
Stir in the rolled oats and chia seeds until the mixture is fully incorporated.
4
Fold in three-quarters of the diced strawberries, reserving the rest for topping.
5
Seal the container and refrigerate for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
6
Before serving, stir the mixture well and top with the remaining fresh strawberries.