Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup cilantro; 1 whole jalapeño; 0.25 cup lime juice; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Succulent shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp vegetables for a refreshing, vibrant bite.

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NUTRITION

Protein

50.4g

Fat

27.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup cilantro

1 whole jalapeño

0.25 cup lime juice

1 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque; immediately transfer to an ice bath to stop the cooking.
2
Chop the cooled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
3
Pour the fresh lime juice over the shrimp and allow it to marinate in the refrigerator for 15 minutes.
4
Finely dice the red onion, cucumber, tomato, and jalapeño into uniform pieces.
5
Fold the diced vegetables, chopped cilantro, and extra virgin olive oil into the shrimp mixture.
6
Gently stir in the cubed avocado right before serving to maintain its creamy texture and prevent browning.
7
Season with sea salt and black pepper, then serve chilled in a bowl or on a bed of greens.