YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Whipped Greek yogurt and protein powder layered with fresh blueberries and almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Place half of the protein-yogurt mixture into the bottom of a glass or bowl.
Top the first layer with half of the fresh blueberries.
Add the remaining yogurt mixture on top of the berries.
Drizzle the almond butter over the top layer of yogurt.
Finish by garnishing with the remaining blueberries and a sprinkle of chia seeds.