YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crisp oven-baked tortilla topped with smoky BBQ chicken, sharp red onions, and melted mozzarella for a savory, high-protein bite.
INGREDIENTS
1 large high-protein flour tortilla
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and place the high-protein tortilla on a parchment-lined baking sheet.
In a small mixing bowl, combine the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce, garlic powder, oregano, sea salt, and black pepper.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the tortilla, leaving a small border for the crust.
Distribute the seasoned chicken and the thinly sliced red onions evenly across the pizza.
Top the pizza with the shredded mozzarella cheese.
Bake in the center of the oven for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.
Remove from the oven and garnish with freshly chopped cilantro before slicing into wedges.