NUTRITION

SERVINGS

INGREDIENTS

1.5 oz soba noodles

5 oz ground turkey

1 tsp avocado oil

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

1 tbsp rice vinegar

1 tsp chili oil with flakes

0.25 tsp sichuan peppercorns

1 clove garlic

0.5 tsp fresh ginger

1 tbsp green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and ground Sichuan peppercorns until smooth.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the minced garlic and grated ginger, cooking for 60 seconds until the aromatics are fragrant.

• 5

  Add the chopped baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared sesame sauce to the skillet, tossing vigorously to coat every strand.

• 7

  Garnish the dish with thinly sliced green onions and serve immediately while hot.