YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein crust topped with tender chicken and tangy BBQ sauce, finished with crisp red onions for a sweet and savory crunch.
INGREDIENTS
0.33 cup all-purpose flour
0.25 cup plain nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
0.25 tsp garlic powder
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the all-purpose flour, Greek yogurt, baking powder, sea salt, and garlic powder.
Mix until a dough forms, then transfer to a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a 7-inch circle and place it on the prepared baking sheet.
Spread the low-sugar BBQ sauce evenly over the dough, leaving a small border for the crust.
Top with the shredded cooked chicken breast, part-skim mozzarella cheese, and thinly sliced red onion.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and garnish with fresh chopped cilantro before slicing.