NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

4 oz Soba noodles

1.5 cup Chicken broth

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Ginger root

1 clove Garlic

1 cup Baby bok choy

0.25 cup Mushrooms

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips and season them with sea salt and black pepper.

• 2

  In a medium pot over medium heat, add a splash of the chicken broth to sauté the minced garlic and grated ginger for 1 minute until fragrant.

• 3

  Pour in the remaining chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 4

  Add the chicken strips to the simmering broth and cook for 4-5 minutes until the chicken is opaque and cooked through.

• 5

  Stir in the sliced mushrooms and baby bok choy, simmering for another 2 minutes until the greens are wilted but still bright.

• 6

  Meanwhile, cook the soba noodles in a separate pot of boiling water according to package directions, then drain.

• 7

  Divide the cooked noodles into a deep bowl and ladle the spicy chicken and vegetable broth over the top.

• 8

  Garnish with thinly sliced green onions and an extra drizzle of sriracha if desired before serving hot.