YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein layered with fresh mixed berries and topped with the crunch of toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
18 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Place half of the yogurt mixture into the bottom of a serving glass or bowl.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the berries and a generous sprinkle of toasted almond slivers.