Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 medium whole wheat tortilla; 0.5 oz grass-fed cheddar cheese; 0.13 whole avocado; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp cumin; 0 tsp avocado oil; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and melted grass-fed cheddar folded into a toasted tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

51.8g

Fat

25.9g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.5 oz grass-fed cheddar cheese

0.13 whole avocado

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

0 tsp avocado oil

1 tbsp fresh cilantro

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, garlic powder, and cumin.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side until it reaches your desired doneness, then let it rest for 5 minutes before slicing into thin strips.
4
In a small bowl, mash the avocado with lime juice and a pinch of salt until smooth and creamy.
5
Place the tortilla in a clean pan over medium heat, sprinkling the cheddar cheese over one half.
6
Arrange the steak strips over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and the cheese is melted.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole and chopped cilantro.