YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with juicy mixed berries and crunchy sliced almonds, finished with a drizzle of honey and nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
1 tbsp Honey
1/4 cup Clean Granola
1 tbsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a silky, smooth consistency.
Select a tall glass or mason jar and spoon half of the yogurt into the bottom.
Add a layer of fresh mixed berries followed by half of the granola.
Spoon the remaining yogurt over the berry and granola layer.
Top the final layer of yogurt with the rest of the berries, granola, and the sliced almonds.
Sprinkle the hemp hearts over the top for extra plant-based protein.
Finish by drizzling the honey over the parfait for a touch of natural sweetness.