YOUR SOLIN GENERATED RECIPE
Sweet Potato and Black Bean Chili
Simmered ground turkey and black beans combined with tender sweet potatoes in a smoky tomato broth that provides a comforting warmth.
INGREDIENTS
0.25 tsp Olive oil
6 oz Ground turkey
0.25 cup Sweet potato
0.5 cup Black beans
0.5 cup Tomato puree
0.25 cup Yellow onion
0.25 cup Red bell pepper
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.5 cup Water
PREPARATION
Heat the olive oil in a large pot over medium-high heat.
Add the ground turkey and cook until browned, breaking it apart with a wooden spoon as it cooks.
Stir in the diced yellow onion and red bell pepper, sautéing for 3 to 4 minutes until the vegetables begin to soften.
Add the diced sweet potato, rinsed black beans, tomato puree, water, and all the spices to the pot.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot with a lid.
Simmer for 15 to 20 minutes until the sweet potatoes are fork-tender and the chili has reached your desired thickness.