Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with whole wheat linguine for a bright, citrusy finish.

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NUTRITION

331kcal
Protein
44.1g
Fat
10.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Grass-fed butter

0.5 tsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.

  • 3

    In a large skillet over medium heat, add the olive oil and grass-fed butter until melted and shimmering.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 5

    Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.

  • 6

    Stir in the fresh lemon juice and chopped parsley, scraping the bottom of the pan to incorporate all the flavorful browned bits.

  • 7

    Drain the linguine, reserving a small splash of pasta water, and toss the noodles directly into the skillet with the shrimp.

  • 8

    Toss everything together for 1 minute until the pasta is well-coated in the garlic butter sauce, adding a touch of pasta water if needed for silkiness, and serve immediately.

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with whole wheat linguine for a bright, citrusy finish.

NUTRITION

331kcal
Protein
44.1g
Fat
10.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Grass-fed butter

0.5 tsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.

  • 3

    In a large skillet over medium heat, add the olive oil and grass-fed butter until melted and shimmering.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 5

    Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.

  • 6

    Stir in the fresh lemon juice and chopped parsley, scraping the bottom of the pan to incorporate all the flavorful browned bits.

  • 7

    Drain the linguine, reserving a small splash of pasta water, and toss the noodles directly into the skillet with the shrimp.

  • 8

    Toss everything together for 1 minute until the pasta is well-coated in the garlic butter sauce, adding a touch of pasta water if needed for silkiness, and serve immediately.