NUTRITION

SERVINGS

INGREDIENTS

5 oz lean pork loin

1.5 oz soba noodles

2 tbsp black bean paste

1 tsp toasted sesame oil

0.5 cup yellow onion

0.5 cup zucchini

0.5 cup green cabbage

1 large egg

0.5 cup water

1 tsp coconut sugar

1 tsp ginger

1 clove garlic

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small saucepan, boil the egg for 6.5 minutes for a soft-boiled yolk, then peel and halve.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat and sear the diced pork loin until browned.

• 4

  Add the onion, zucchini, cabbage, ginger, and garlic to the skillet, sautéing until the vegetables are tender-crisp.

• 5

  Stir in the black bean paste and coconut sugar, then pour in the water and simmer for 5 minutes until the sauce thickens.

• 6

  Toss the cooked noodles into the skillet to coat with the sauce and serve topped with the soft-boiled egg.