Name: Stuffed Crust Meat Lovers Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz lean ground turkey; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 medium whole wheat tortilla; 2 oz part-skim shredded mozzarella cheese; 0.25 cup tomato sauce; 0.25 tsp dried oregano; 1 oz turkey pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Baked whole wheat crust stuffed with gooey mozzarella and topped with savory turkey sausage and pepperoni for a protein-packed, satisfying slice.

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NUTRITION

Protein

51g

Fat

28.9g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz lean ground turkey

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 medium whole wheat tortilla

2 oz part-skim shredded mozzarella cheese

0.25 cup tomato sauce

0.25 tsp dried oregano

1 oz turkey pepperoni

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PREPARATION

1
Heat the avocado oil in a skillet over medium heat and add the ground turkey, sea salt, black pepper, and garlic powder.
2
Sauté the turkey until fully browned and cooked through, breaking it into small crumbles to resemble sausage.
3
Preheat your oven to 400 degrees Fahrenheit and place the tortilla on a parchment-lined baking sheet.
4
Arrange 1 ounce of the mozzarella cheese in a thin line around the perimeter of the tortilla, about half an inch from the edge.
5
Fold the edge of the tortilla over the cheese and press down firmly to create a stuffed crust border.
6
Spread the tomato sauce evenly over the center of the tortilla and sprinkle with the dried oregano.
7
Top the pizza with the cooked turkey crumbles, turkey pepperoni, and the remaining 1 ounce of mozzarella cheese.
8
Bake for 8 to 10 minutes until the crust is golden brown and the cheese is melted and bubbly.