Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 252g Nonfat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 12g Creamy Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

8.5g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

252g Nonfat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

12g Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and well-combined.
2
Wash and pat dry the mixed berries, ensuring any larger fruits like strawberries are sliced into bite-sized pieces.
3
Layer half of the protein-infused yogurt into the bottom of a glass or parfait jar.
4
Add a layer of half the mixed berries over the yogurt.
5
Repeat the process with the remaining yogurt mixture and the rest of the berries.
6
Drizzle the creamy almond butter over the top as a final touch and serve immediately.