Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and toasted almonds for a velvety finish.

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NUTRITION

Protein

41.4g

Fat

5.6g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, protein powder, and vanilla extract until the mixture is completely smooth and airy.
2
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach a mousse-like consistency.
3
Gently fold in half of the mixed berries.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries, slivered almonds, and a light drizzle of honey.
6
Serve immediately or chill for 15 minutes for a firmer texture.