YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado and sprouted grain toast for a satisfying, toasted finish.
INGREDIENTS
3/4 cup liquid egg whites
2 oz lean turkey sausage crumbles
2 cups fresh baby spinach
1 tsp extra virgin olive oil
1/4 medium avocado
1 slice sprouted grain bread
1 tbsp diced red onion
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the diced red onion and turkey sausage to the pan, sautéing for 3-4 minutes until the onion is translucent and the sausage is browned.
Add the fresh baby spinach to the skillet and toss until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites, seasoning with a pinch of sea salt and black pepper.
Gently scramble the eggs with a spatula until they are fully set and fluffy.
While the eggs finish, toast the sprouted grain bread until golden brown.
Transfer the scramble to a plate, serve alongside the toast, and top with fresh avocado slices.