NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.75 cup Sweet potato

0.25 tsp Extra virgin olive oil

1 tsp Honey

1 tbsp Tamari

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Water

PREPARATION

• 1

  In a small bowl, whisk together the honey, tamari, minced garlic, grated ginger, and water to create the sauce.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and slightly caramelized.

• 4

  Push the potatoes to the side of the pan and add the ground turkey, seasoning it with sea salt and black pepper.

• 5

  Break the turkey apart with a spatula and cook until browned and no longer pink.

• 6

  Pour the honey-garlic sauce over the turkey and potatoes, tossing everything together to coat evenly.

• 7

  Add the baby spinach and stir for 1 minute until the leaves are just wilted.

• 8

  Garnish with sesame seeds and serve immediately.