Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey (93% lean); 0.5 cup Chickpea ziti pasta; 0.5 cup Marinara sauce (no sugar added); 2 tbsp Part-skim ricotta cheese; 2 tbsp Shredded part-skim mozzarella cheese; 1 cup Fresh baby spinach; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Al dente pasta and lean ground turkey baked in a vibrant marinara sauce with dollops of creamy ricotta and melted mozzarella.

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NUTRITION

Protein

48.8g

Fat

19.7g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

0.5 cup Chickpea ziti pasta

0.5 cup Marinara sauce (no sugar added)

2 tbsp Part-skim ricotta cheese

2 tbsp Shredded part-skim mozzarella cheese

1 cup Fresh baby spinach

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat your oven to 375°F.
2
Boil the chickpea pasta in salted water for 2 minutes less than the package directions to ensure it remains firm after baking.
3
Heat the olive oil in a skillet over medium heat and brown the ground turkey with minced garlic, sea salt, black pepper, and dried oregano until cooked through.
4
Add the fresh baby spinach to the skillet and stir until just wilted, then pour in the marinara sauce and simmer for 3 minutes.
5
Combine the cooked pasta with the meat sauce and transfer the entire mixture into a small oven-safe baking dish.
6
Top the pasta mixture with dollops of part-skim ricotta and an even layer of shredded mozzarella cheese.
7
Bake for 15 minutes until the cheese is melted and the edges are bubbling and slightly golden.