Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Ground turkey; 1 slice Nitrate-free bacon; 0.75 oz Sharp cheddar cheese; 0.5 cup Plain non-fat Greek yogurt; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Oven-roasted Russet potato stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a dollop of cool, creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.9g

Fat

19.1g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Ground turkey

1 slice Nitrate-free bacon

0.75 oz Sharp cheddar cheese

0.5 cup Plain non-fat Greek yogurt

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and pierce the Russet potato several times with a fork.
2
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is tender.
3
While the potato bakes, cook the bacon in a small skillet over medium heat until crispy, then remove and crumble into bits.
4
In the same skillet, add the ground turkey, sea salt, black pepper, and garlic powder, sautéing until fully browned and cooked through.
5
Once the potato is finished, slice it lengthwise and gently fluff the interior with a fork.
6
Stir the cooked ground turkey and shredded cheddar cheese into the potato flesh while it is still steaming hot so the cheese melts.
7
Top the potato with the crumbled bacon, a dollop of Greek yogurt, and a sprinkle of fresh chives before serving.