Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Fresh Raspberries; 5g Cacao Nibs; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

32.9g

Fat

3.4g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Fresh Raspberries

5g Cacao Nibs

1/4 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture becomes light and aerated.
4
Gently fold in half of the fresh raspberries, being careful not to over-mix.
5
Transfer the mousse to a serving bowl and top with the remaining raspberries.
6
Sprinkle with cacao nibs for a satisfying crunch and serve immediately.