YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt and fresh berries topped with a drizzle of creamy almond butter and a sprinkle of toasted almonds.
INGREDIENTS
6.7 ounces Low-fat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Place half of the yogurt into a glass or jar.
Add a layer of mixed berries and a sprinkle of chia seeds.
Top with the remaining yogurt and the rest of the berries.
Drizzle the almond butter and honey over the top.
Finish with a sprinkle of slivered almonds for a satisfying toasted crunch.